Feeling hungry? Call for a pizza! Well, this statement is as common as dirt. The idea of hearty food that can be delivered right to one’s doorstep brings the thought of Italian delicacies especially a huge pizza or a plateful of pasta topped enticingly with the marinara or tomato sauce. The pizza may have originated in Italy, centuries ago, but its appeal is nowhere stronger than the heart of the United States. However, the best meals to have on the go or sit down to can be found at family owned Italian restaurants in Hollywood and Weston FL today. Most of the owners can boast of a lineage that goes back 3 – 4 generations of hardworking Italians who left their homeland for the greener pastures of America.
The popularity of pizza is hard to beat though. From children to young adults and seasoned individuals no one can resist digging their teeth into a crusty pizza. While it might be fun to drop into one of the most popular pizzerias to order the item of choice, many individuals prefer to call for it or opt for online ordering of pizza in Hollywood and Miramar FL. Dough made to rise with added on toppings and a layer of sauce sounds simple enough but together the ingredients weave magic. In fact, there has been an astounding amount of increase in pizza chefs across the nation since this humble Italian dish has become the signature food of the masses. That certainly does not mean that there is no difference in tastes. The Italian pizza is far removed from its American counterpart today with the idea of a pepperoni pizza or a 5 meat one raising eyebrows from Rome to Sicily and Milan.
Most Popular Pizzas In The USA
- Neapolitan– Well, this is the original one that has been revered for centuries, having arrived here with the Italians. It consists of a thin crust and the toppings are kept light deliberately so as to retain its crunchiness. This is the original fare that had the Americans clamoring for more. Scared, the Italians have now sought the protection of UNESCO and are demanding the heritage tag.
- California Style– The use of multiple offbeat ingredients including pate, red peppers, mustard, sausage, duck meat and salmon are the hallmark of this gluttonous edition of the pizza. The taste has been refined bit by bit Chef LaDou, credited to have come up with this wholesome pizza back in 1985. The addition of BBQ chicken helped in spreading its fame.
- Chicago Deep Dish– The hungry crowd is not averse to ordering this form of pizza today. The pizza resembles a pie pan or a cake dish and is intensely thick. The consumers do not end up getting mouthfuls of baked bread though as the crust itself is not too thick with the toppings being varied and numerous.
There have been multiple other pizzas created and served through the ages though with some of them being named after a specific location such as the Detroit and New England style while the others remembered for their choice of ingredients.